Daliri, E. B., Kim, S., Park, B., Kim, H., Kim, J., Kim, H. S., & Oh, D. (2019). Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic. Food Sci Nutr.
Styl ChicagoDaliri, Eric Banan‐Mwine, Se‐Hun Kim, Byun‐Jae Park, Hee‐Sung Kim, Jung‐Mi Kim, Hyong Seo Kim, a Deog‐Hwan Oh. "Effects of Different Processing Methods On the Antioxidant and Immune Stimulating Abilities of Garlic." Food Sci Nutr 2019.
Citace podle MLADaliri, Eric Banan‐Mwine, et al. "Effects of Different Processing Methods On the Antioxidant and Immune Stimulating Abilities of Garlic." Food Sci Nutr 2019.
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