Wu, C., Zhang, M., He, M., Gu, M., Lin, M., & Zhang, G. (2019). Selection of solvent for extraction of antioxidant components from Cynanchum auriculatum, Cynanchum bungei, and Cynanchum wilfordii roots. Food Sci Nutr.
Stile di citazione ChicagoWu, Cheng‐Dong, Ming Zhang, Ming‐Tao He, Min‐Feng Gu, Mei Lin, e Gen Zhang. "Selection of Solvent for Extraction of Antioxidant Components From Cynanchum Auriculatum, Cynanchum Bungei, and Cynanchum Wilfordii Roots." Food Sci Nutr 2019.
Citazione MLAWu, Cheng‐Dong, et al. "Selection of Solvent for Extraction of Antioxidant Components From Cynanchum Auriculatum, Cynanchum Bungei, and Cynanchum Wilfordii Roots." Food Sci Nutr 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.