Petyaev, I. M., Dovgalevsky, P. Y., Chalyk, N. E., Klochkov, V. A., & Kyle, N. H. (2019). Reduction of elevated lipids and low‐density lipoprotein oxidation in serum of individuals with subclinical hypoxia and oxidative stress supplemented with lycosome formulation of docosahexaenoic acid. Food Sci Nutr.
Citação norma ChicagoPetyaev, Ivan M., Pavel Y. Dovgalevsky, Natalia E. Chalyk, Victor A. Klochkov, and Nigel H. Kyle. "Reduction of Elevated Lipids and Low‐density Lipoprotein Oxidation in Serum of Individuals With Subclinical Hypoxia and Oxidative Stress Supplemented With Lycosome Formulation of Docosahexaenoic Acid." Food Sci Nutr 2019.
Citação norma MLAPetyaev, Ivan M., et al. "Reduction of Elevated Lipids and Low‐density Lipoprotein Oxidation in Serum of Individuals With Subclinical Hypoxia and Oxidative Stress Supplemented With Lycosome Formulation of Docosahexaenoic Acid." Food Sci Nutr 2019.