Kahleova, H., Hlozkova, A., Fleeman, R., Fletcher, K., Holubkov, R., & Barnard, N. D. (2019). Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial. Nutrients.

Kahleova, Hana, Adela Hlozkova, Rebecca Fleeman, Katie Fletcher, Richard Holubkov, και Neal D. Barnard. "Fat Quantity and Quality, As Part of a Low-Fat, Vegan Diet, Are Associated With Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial." Nutrients 2019.

Kahleova, Hana, et al. "Fat Quantity and Quality, As Part of a Low-Fat, Vegan Diet, Are Associated With Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial." Nutrients 2019.