Chenard, C. A., Rubenstein, L. M., Snetselaar, L. G., & Wahls, T. L. (2019). Nutrient Composition Comparison between the Low Saturated Fat Swank Diet for Multiple Sclerosis and Healthy U.S.-Style Eating Pattern. Nutrients.
Citación estilo ChicagoChenard, Catherine A., Linda M. Rubenstein, Linda G. Snetselaar, y Terry L. Wahls. "Nutrient Composition Comparison between the Low Saturated Fat Swank Diet for Multiple Sclerosis and Healthy U.S.-Style Eating Pattern." Nutrients 2019.
Cita MLAChenard, Catherine A., Linda M. Rubenstein, Linda G. Snetselaar, y Terry L. Wahls. "Nutrient Composition Comparison between the Low Saturated Fat Swank Diet for Multiple Sclerosis and Healthy U.S.-Style Eating Pattern." Nutrients 2019.
Precaución: Estas citas no son 100% exactas.