Adebo, O. A., Kayitesi, E., & Njobeh, P. B. (2019). Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain Ting (a Southern African Food). Toxins (Basel).
Chicago ZitierstilAdebo, Oluwafemi Ayodeji, Eugenie Kayitesi, und Patrick Berka Njobeh. "Reduction of Mycotoxins During Fermentation of Whole Grain Sorghum to Whole Grain Ting (a Southern African Food)." Toxins (Basel) 2019.
MLA ZitierstilAdebo, Oluwafemi Ayodeji, Eugenie Kayitesi, und Patrick Berka Njobeh. "Reduction of Mycotoxins During Fermentation of Whole Grain Sorghum to Whole Grain Ting (a Southern African Food)." Toxins (Basel) 2019.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.