Villière, A., Symoneaux, R., Roche, A., Eslami, A., Perrot, N., Le Fur, Y., . . . Guérin, L. (2019). Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O. Data Brief.
Citação norma ChicagoVillière, Angélique, et al. "Comprehensive Sensory and Chemical Data On the Flavor of 16 Red Wines From Two Varieties: Sensory Descriptive Analysis, HS-SPME-GC-MS Volatile Compounds Quantitative Analysis, and Odor-active Compounds Identification By HS-SPME-GC-MS-O." Data Brief 2019.
MLA CitationVillière, Angélique, et al. "Comprehensive Sensory and Chemical Data On the Flavor of 16 Red Wines From Two Varieties: Sensory Descriptive Analysis, HS-SPME-GC-MS Volatile Compounds Quantitative Analysis, and Odor-active Compounds Identification By HS-SPME-GC-MS-O." Data Brief 2019.