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Dietary Carotenoids and Cognitive Function Among US Adults, NHANES 2011–2014
OBJECTIVES: Dietary carotenoids may limit neuronal damage from free radicals, potentially serving as a modifiable risk factor for cognitive decline. We examined intake of lutein and zeaxanthin (L and Z) in relation to cognitive performance among 2011–2014 National Health and Nutrition Examination Su...
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| Publicado no: | Nutr Neurosci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6467741/ https://ncbi.nlm.nih.gov/pubmed/30326796 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/1028415X.2018.1533199 |
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