Racine, K. C., Lee, A. H., Wiersema, B. D., Huang, H., Lambert, J. D., Stewart, A. C., & Neilson, A. P. (2019). Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa. Foods.

Racine, Kathryn C., Andrew H. Lee, Brian D. Wiersema, Haibo Huang, Joshua D. Lambert, Amanda C. Stewart, and Andrew P. Neilson. "Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation On Putative Bioactive Compounds and Bioactivity of Cocoa." Foods 2019.

Racine, Kathryn C., et al. "Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation On Putative Bioactive Compounds and Bioactivity of Cocoa." Foods 2019.