Fracassetti, D., Vigentini, I., Lo Faro, A. F. F., De Nisi, P., Foschino, R., Tirelli, A., . . . Iriti, M. (2019). Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods. Foods.

Fracassetti, Daniela, Ileana Vigentini, Alfredo Fabrizio Francesco Lo Faro, Patrizia De Nisi, Roberto Foschino, Antonio Tirelli, Marica Orioli, and Marcello Iriti. "Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine By SPE-HPLC-FL and SPE-HPLC-MS Methods." Foods 2019.

Fracassetti, Daniela, et al. "Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine By SPE-HPLC-FL and SPE-HPLC-MS Methods." Foods 2019.