Barac, M., Vucic, T., Zilic, S., Pesic, M., Sokovic, M., Petrovic, J., . . . Milincic, D. (2019). The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses. Foods.
Chicago Stili AlıntıBarac, Miroljub, Tanja Vucic, Sladjana Zilic, Mirjana Pesic, Marina Sokovic, Jovana Petrovic, Aleksandar Kostic, Ivana Sredovic Ignjatovic, ve Danijel Milincic. "The Effect of In Vitro Digestion On Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses." Foods 2019.
MLA AlıntıBarac, Miroljub, et al. "The Effect of In Vitro Digestion On Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses." Foods 2019.