Estrada, O., Ariño, A., & Juan, T. (2019). Salt Distribution in Raw Sheep Milk Cheese during Ripening and the Effect on Proteolysis and Lipolysis. Foods.
Stile di citazione ChicagoEstrada, Olaia, Agustín Ariño, e Teresa Juan. "Salt Distribution in Raw Sheep Milk Cheese During Ripening and the Effect On Proteolysis and Lipolysis." Foods 2019.
Citazione MLAEstrada, Olaia, Agustín Ariño, e Teresa Juan. "Salt Distribution in Raw Sheep Milk Cheese During Ripening and the Effect On Proteolysis and Lipolysis." Foods 2019.
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