Bai, H., Li, X., Li, H., Yang, J., & Ning, K. (2019). Biological ingredient complement chemical ingredient in the assessment of the quality of TCM preparations. Sci Rep.
Chicago ZitierstilBai, Hong, Xianhong Li, Hongjun Li, Jialiang Yang, und Kang Ning. "Biological Ingredient Complement Chemical Ingredient in the Assessment of the Quality of TCM Preparations." Sci Rep 2019.
MLA ZitierstilBai, Hong, et al. "Biological Ingredient Complement Chemical Ingredient in the Assessment of the Quality of TCM Preparations." Sci Rep 2019.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.