Lhachimi, S. K., Pega, F., Heise, T. L., Fenton, C., Gartlehner, G., Griebler, U., . . . Katikireddi, S. V. (2016). Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes. Cochrane Database Syst Rev.

Lhachimi, Stefan K., Frank Pega, Thomas L. Heise, Candida Fenton, Gerald Gartlehner, Ursula Griebler, Isolde Sommer, Manuela Pfinder, e Srinivasa V. Katikireddi. "Taxation of the Fat Content of Foods for Reducing Their Consumption and Preventing Obesity or Other Adverse Health Outcomes." Cochrane Database Syst Rev 2016.

Lhachimi, Stefan K., et al. "Taxation of the Fat Content of Foods for Reducing Their Consumption and Preventing Obesity or Other Adverse Health Outcomes." Cochrane Database Syst Rev 2016.