Citace podle APA

Piras, F., Spanu, C., Mocci, A. M., Demontis, M., Santis, E. P. L. D., & Scarano, C. (2019). Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities. Ital J Food Saf.

Styl Chicago

Piras, Francesca, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Pietro Luigi De Santis, a Christian Scarano. "Occurrence and Traceability of Salmonella Spp. in Five Sardinian Fermented Sausage Facilities." Ital J Food Saf 2019.

Citace podle MLA

Piras, Francesca, et al. "Occurrence and Traceability of Salmonella Spp. in Five Sardinian Fermented Sausage Facilities." Ital J Food Saf 2019.

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