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De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar ‘Tieguanyin’ compared with cultivar ‘Benshan’

BACKGROUND: The two original plants of the oolong tea cultivar (‘Tieguanyin’) are “Wei shuo” ‘Tieguanyin’—TGY (Wei) and “Wang shuo” ‘Tieguanyin’—TGY (Wang). Another cultivar, ‘Benshan’ (BS), is similar to TGY in its aroma, taste, and genetic make-up, but it lacks the “Yin Rhyme” flavor. We aimed to...

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Detalhes bibliográficos
Publicado no:BMC Genomics
Main Authors: Guo, Yuqiong, Zhu, Chen, Zhao, Shanshan, Zhang, Shuting, Wang, Wenjian, Fu, Haifeng, Li, Xiaozhen, Zhou, Chengzhe, Chen, Lan, Lin, Yuling, Lai, Zhongxiong
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2019
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6446291/
https://ncbi.nlm.nih.gov/pubmed/30943892
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-5643-z
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