APA Citation

Zhang, Z., Li, M., Wu, C., & Peng, B. (2019). Physical adsorption of patulin by Saccharomyces cerevisiae during fermentation. J Food Sci Technol.

Citação norma Chicago

Zhang, Zhuo, Min Li, Caie Wu, and Bangzhu Peng. "Physical Adsorption of Patulin By Saccharomyces Cerevisiae During Fermentation." J Food Sci Technol 2019.

MLA Citation

Zhang, Zhuo, Min Li, Caie Wu, and Bangzhu Peng. "Physical Adsorption of Patulin By Saccharomyces Cerevisiae During Fermentation." J Food Sci Technol 2019.

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