एपीए उद्धरण

Viji, P., Shanmuka Sai, K. S., Debbarma, J., Dhiju Das, P. H., Madhusudana Rao, B., & Ravishankar, C. N. (2019). Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils. J Food Sci Technol.

शिकागो स्टाइल उद्धरण

Viji, P., K. S. Shanmuka Sai, Jesmi Debbarma, P. H. Dhiju Das, B. Madhusudana Rao, और C. N. Ravishankar. "Evaluation of Physicochemical Characteristics of Microwave Vacuum Dried Mackerel and Inhibition of Oxidation By Essential Oils." J Food Sci Technol 2019.

एमएलए उद्धरण

Viji, P., et al. "Evaluation of Physicochemical Characteristics of Microwave Vacuum Dried Mackerel and Inhibition of Oxidation By Essential Oils." J Food Sci Technol 2019.