APA Zitierstil

Regubalan, B., & Ananthanarayan, L. (2019). Investigation of biogenic amines content in fermented idli batter during storage. J Food Sci Technol.

Chicago Zitierstil

Regubalan, Baburaj, und Laxmi Ananthanarayan. "Investigation of Biogenic Amines Content in Fermented Idli Batter During Storage." J Food Sci Technol 2019.

MLA Zitierstil

Regubalan, Baburaj, und Laxmi Ananthanarayan. "Investigation of Biogenic Amines Content in Fermented Idli Batter During Storage." J Food Sci Technol 2019.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.