APA Alıntı

Kumari, P., & Khatkar, B. S. (2019). Effect of processing treatment on nutritional properties and phytochemical contents of aonla (Emblica officinalis) juice. J Food Sci Technol.

Chicago Stili Alıntı

Kumari, Parveen, ve B. S. Khatkar. "Effect of Processing Treatment On Nutritional Properties and Phytochemical Contents of Aonla (Emblica Officinalis) Juice." J Food Sci Technol 2019.

MLA Alıntı

Kumari, Parveen, ve B. S. Khatkar. "Effect of Processing Treatment On Nutritional Properties and Phytochemical Contents of Aonla (Emblica Officinalis) Juice." J Food Sci Technol 2019.