Gonda, M., Rufo, C., Cecchetto, G., & Vero, S. (2019). Evaluation of different hurdles on Penicillium crustosum growth in sponge cakes by means of a specific real time PCR. J Food Sci Technol.
Citação norma ChicagoGonda, Mariana, Caterina Rufo, Gianna Cecchetto, and Silvana Vero. "Evaluation of Different Hurdles On Penicillium Crustosum Growth in Sponge Cakes By Means of a Specific Real Time PCR." J Food Sci Technol 2019.
Citação norma MLAGonda, Mariana, Caterina Rufo, Gianna Cecchetto, and Silvana Vero. "Evaluation of Different Hurdles On Penicillium Crustosum Growth in Sponge Cakes By Means of a Specific Real Time PCR." J Food Sci Technol 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.