Bera, I., Tyagi, P. K., Mir, N. A., Tyagi, P. K., Dev, K., Sharma, D., & Mandal, A. B. (2019). Dietary supplementation of saponins to improve the quality and oxidative stability of broiler chicken meat. J Food Sci Technol.

Bera, Indrajit, Praveen K. Tyagi, Nasir Akbar Mir, Pramod K. Tyagi, Kapil Dev, Divya Sharma, och A. B. Mandal. "Dietary Supplementation of Saponins to Improve the Quality and Oxidative Stability of Broiler Chicken Meat." J Food Sci Technol 2019.

Bera, Indrajit, et al. "Dietary Supplementation of Saponins to Improve the Quality and Oxidative Stability of Broiler Chicken Meat." J Food Sci Technol 2019.