Bera, I., Tyagi, P. K., Mir, N. A., Tyagi, P. K., Dev, K., Sharma, D., & Mandal, A. B. (2019). Dietary supplementation of saponins to improve the quality and oxidative stability of broiler chicken meat. J Food Sci Technol.
Citação norma ChicagoBera, Indrajit, Praveen K. Tyagi, Nasir Akbar Mir, Pramod K. Tyagi, Kapil Dev, Divya Sharma, and A. B. Mandal. "Dietary Supplementation of Saponins to Improve the Quality and Oxidative Stability of Broiler Chicken Meat." J Food Sci Technol 2019.
Citação norma MLABera, Indrajit, et al. "Dietary Supplementation of Saponins to Improve the Quality and Oxidative Stability of Broiler Chicken Meat." J Food Sci Technol 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.