APA Alıntı

Bera, I., Tyagi, P. K., Mir, N. A., Tyagi, P. K., Dev, K., Sharma, D., & Mandal, A. B. (2019). Dietary supplementation of saponins to improve the quality and oxidative stability of broiler chicken meat. J Food Sci Technol.

Chicago Stili Alıntı

Bera, Indrajit, Praveen K. Tyagi, Nasir Akbar Mir, Pramod K. Tyagi, Kapil Dev, Divya Sharma, ve A. B. Mandal. "Dietary Supplementation of Saponins to Improve the Quality and Oxidative Stability of Broiler Chicken Meat." J Food Sci Technol 2019.

MLA Alıntı

Bera, Indrajit, et al. "Dietary Supplementation of Saponins to Improve the Quality and Oxidative Stability of Broiler Chicken Meat." J Food Sci Technol 2019.