Jaja-Chimedza, A., Zhang, L., Wolff, K., Graf, B. L., Kuhn, P., Moskal, K., . . . Raskin, I. (2018). A dietary isothiocyanate-enriched moringa (Moringa oleifera) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome. J Funct Foods.
Citación estilo ChicagoJaja-Chimedza, Asha, et al. "A Dietary Isothiocyanate-enriched Moringa (Moringa Oleifera) Seed Extract Improves Glucose Tolerance in a High-fat-diet Mouse Model and Modulates the Gut Microbiome." J Funct Foods 2018.
Cita MLAJaja-Chimedza, Asha, et al. "A Dietary Isothiocyanate-enriched Moringa (Moringa Oleifera) Seed Extract Improves Glucose Tolerance in a High-fat-diet Mouse Model and Modulates the Gut Microbiome." J Funct Foods 2018.