Pontonio, E., Dingeo, C., Gobbetti, M., & Rizzello, C. G. (2019). Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation. Front Microbiol.
Chicago-стиль цитированияPontonio, Erica, Cinzia Dingeo, Marco Gobbetti, and Carlo Giuseppe Rizzello. "Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation." Front Microbiol 2019.
MLA-цитированиеPontonio, Erica, Cinzia Dingeo, Marco Gobbetti, and Carlo Giuseppe Rizzello. "Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation." Front Microbiol 2019.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.