Starowicz, M., Koutsidis, G., & Zieliński, H. (2019). Determination of Antioxidant Capacity, Phenolics and Volatile Maillard Reaction Products in Rye-Buckwheat Biscuits Supplemented with 3β-d-Rutinoside. Molecules.
Styl ChicagoStarowicz, Małgorzata, Georgios Koutsidis, a Henryk Zieliński. "Determination of Antioxidant Capacity, Phenolics and Volatile Maillard Reaction Products in Rye-Buckwheat Biscuits Supplemented With 3β-d-Rutinoside." Molecules 2019.
Citace podle MLAStarowicz, Małgorzata, Georgios Koutsidis, a Henryk Zieliński. "Determination of Antioxidant Capacity, Phenolics and Volatile Maillard Reaction Products in Rye-Buckwheat Biscuits Supplemented With 3β-d-Rutinoside." Molecules 2019.
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