Desai, A. S., Brennan, M. A., Guo, X., Zeng, X., & Brennan, C. S. (2019). Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta. Molecules.
Citación estilo ChicagoDesai, Ajay S., Margaret A. Brennan, Xinbo Guo, Xin-An Zeng, and Charles S. Brennan. "Fish Protein and Lipid Interactions On the Digestibility and Bioavailability of Starch and Protein From Durum Wheat Pasta." Molecules 2019.
Cita MLADesai, Ajay S., et al. "Fish Protein and Lipid Interactions On the Digestibility and Bioavailability of Starch and Protein From Durum Wheat Pasta." Molecules 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.