Cita APA

Conterno, L., Martinelli, F., Tamburini, M., Fava, F., Mancini, A., Sordo, M., . . . Tuohy, K. (2017). Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects. Eur J Nutr.

Chicago Style Citation

Conterno, Lorenza, et al. "Measuring the Impact of Olive Pomace Enriched Biscuits On the Gut Microbiota and Its Metabolic Activity in Mildly Hypercholesterolaemic Subjects." Eur J Nutr 2017.

Cita MLA

Conterno, Lorenza, et al. "Measuring the Impact of Olive Pomace Enriched Biscuits On the Gut Microbiota and Its Metabolic Activity in Mildly Hypercholesterolaemic Subjects." Eur J Nutr 2017.