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Shu, Yang, Jie Li, Xiaoping Yang, Xinyang Dong, و Xujie Wang. "Effect of Particle Size On the Bioaccessibility of Polyphenols and Polysaccharides in Green Tea Powder and Its Antioxidant Activity After Simulated Human Digestion." J Food Sci Technol 2019.

Shu, Yang, et al. "Effect of Particle Size On the Bioaccessibility of Polyphenols and Polysaccharides in Green Tea Powder and Its Antioxidant Activity After Simulated Human Digestion." J Food Sci Technol 2019.