Shahamirian, M., Eskandari, M. H., Niakousari, M., Esteghlal, S., Hashemi Gahruie, H., & Mousavi Khaneghah, A. (2019). Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: Oxidative stability, sensorial and microbiological characteristics. J Food Sci Technol.
Chicago ZitierstilShahamirian, Maryam, Mohammad Hadi Eskandari, Mehrdad Niakousari, Sara Esteghlal, Hadi Hashemi Gahruie, und Amin Mousavi Khaneghah. "Incorporation of Pomegranate Rind Powder Extract and Pomegranate Juice Into Frozen Burgers: Oxidative Stability, Sensorial and Microbiological Characteristics." J Food Sci Technol 2019.
MLA ZitierstilShahamirian, Maryam, et al. "Incorporation of Pomegranate Rind Powder Extract and Pomegranate Juice Into Frozen Burgers: Oxidative Stability, Sensorial and Microbiological Characteristics." J Food Sci Technol 2019.