APA Zitierstil

Shahamirian, M., Eskandari, M. H., Niakousari, M., Esteghlal, S., Hashemi Gahruie, H., & Mousavi Khaneghah, A. (2019). Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: Oxidative stability, sensorial and microbiological characteristics. J Food Sci Technol.

Chicago Zitierstil

Shahamirian, Maryam, Mohammad Hadi Eskandari, Mehrdad Niakousari, Sara Esteghlal, Hadi Hashemi Gahruie, und Amin Mousavi Khaneghah. "Incorporation of Pomegranate Rind Powder Extract and Pomegranate Juice Into Frozen Burgers: Oxidative Stability, Sensorial and Microbiological Characteristics." J Food Sci Technol 2019.

MLA Zitierstil

Shahamirian, Maryam, et al. "Incorporation of Pomegranate Rind Powder Extract and Pomegranate Juice Into Frozen Burgers: Oxidative Stability, Sensorial and Microbiological Characteristics." J Food Sci Technol 2019.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.