Madruga, M. S., da Rocha, T. C., de Carvalho, L. M., Sousa, A. M. B. L., de Sousa Neto, A. C., Coutinho, D. G., . . . Estévez, M. (2019). The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages. J Food Sci Technol.
Citação norma ChicagoMadruga, Marta Suely, et al. "The Impaired Quality of Chicken Affected By the Wooden Breast Myopathy Is Counteracted in Emulsion-type Sausages." J Food Sci Technol 2019.
MLA citiranjeMadruga, Marta Suely, et al. "The Impaired Quality of Chicken Affected By the Wooden Breast Myopathy Is Counteracted in Emulsion-type Sausages." J Food Sci Technol 2019.
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