Mahdavi‐Yekta, M., Nouri, L., & Azizi, M. H. (2019). The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa. Food Sci Nutr.
Stile di citazione ChicagoMahdavi‐Yekta, Mina, Leila Nouri, e Mohammad Hossein Azizi. "The Effects of Hydrolysis Condition On Antioxidant Activity of Protein Hydrolyzate From Quinoa." Food Sci Nutr 2019.
Citazione MLAMahdavi‐Yekta, Mina, Leila Nouri, e Mohammad Hossein Azizi. "The Effects of Hydrolysis Condition On Antioxidant Activity of Protein Hydrolyzate From Quinoa." Food Sci Nutr 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.