Johnson, M., McElhenney, W. H., & Egnin, M. (2019). Influence of Green Leafy Vegetables in Diets with an Elevated ω-6: ω-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation. Nutrients.
Čikaški stil citiranjaJohnson, Melissa, Wendell H. McElhenney, i Marceline Egnin. "Influence of Green Leafy Vegetables in Diets With an Elevated ω-6: ω-3 Fatty Acid Ratio On Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation." Nutrients 2019.
MLA način citiranjaJohnson, Melissa, Wendell H. McElhenney, i Marceline Egnin. "Influence of Green Leafy Vegetables in Diets With an Elevated ω-6: ω-3 Fatty Acid Ratio On Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation." Nutrients 2019.