Md Yusof, A. H., Abd Gani, S. S., Zaidan, U. H., Halmi, M. I. E., & Zainudin, B. H. (2019). Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma cacao) Using Response Surface Methodology. Molecules.
Chicago Style CitationMd Yusof, Arief Huzaimi, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan, Mohd Izuan Effendi Halmi, i Badrul Hisyam Zainudin. "Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds From Cocoa Shells (Theobroma Cacao) Using Response Surface Methodology." Molecules 2019.
Cita MLAMd Yusof, Arief Huzaimi, et al. "Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds From Cocoa Shells (Theobroma Cacao) Using Response Surface Methodology." Molecules 2019.