Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns

The objectives of this qualitative study was to: (1) understand Canadian consumers’ knowledge and perception of dietary carbohydrates, carbohydrate quality, and the glycemic index (GI); and (2) determine Canadian’s receptiveness to GI labelling to assist with identifying and consuming foods of highe...

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Publicat a:Nutrients
Autors principals: Marinangeli, Christopher P. F., Castellano, Joanna, Torrance, Peg, Lewis, Joanne, Gall Casey, Carolyn, Tanuta, Jackie, Curran, Julianne, Harding, Scott V., Jenkins, David J. A., Sievenpiper, John L.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6412396/
https://ncbi.nlm.nih.gov/pubmed/30813261
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020457
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