Kim, D., Kim, M., Kim, D., Kim, G., Kim, J., Gebru, Y. A., . . . Kim, M. (2019). Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during Fomitella fraxinea–Mediated Fermentation of Toxicodendron vernicifluum Bark. Molecules.

Kim, Da-Ham, Min-Ji Kim, Dae-Woon Kim, Gi-Yoon Kim, Jong-Kuk Kim, Yoseph Asmelash Gebru, Han-Seok Choi, Young-Hoi Kim, e Myung-Kon Kim. "Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity During Fomitella Fraxinea–Mediated Fermentation of Toxicodendron Vernicifluum Bark." Molecules 2019.

Kim, Da-Ham, et al. "Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity During Fomitella Fraxinea–Mediated Fermentation of Toxicodendron Vernicifluum Bark." Molecules 2019.