APA aipamena

Moumtaz, S., Percival, B. C., Parmar, D., Grootveld, K. L., Jansson, P., & Grootveld, M. (2019). Toxic aldehyde generation in and food uptake from culinary oils during frying practices: Peroxidative resistance of a monounsaturate-rich algae oil. Sci Rep.

Chicago Style aipamena

Moumtaz, Sarah, Benita C. Percival, Devki Parmar, Kerry L. Grootveld, Pim Jansson, and Martin Grootveld. "Toxic Aldehyde Generation in and Food Uptake From Culinary Oils During Frying Practices: Peroxidative Resistance of a Monounsaturate-rich Algae Oil." Sci Rep 2019.

MLA aipamena

Moumtaz, Sarah, et al. "Toxic Aldehyde Generation in and Food Uptake From Culinary Oils During Frying Practices: Peroxidative Resistance of a Monounsaturate-rich Algae Oil." Sci Rep 2019.