Cita APA

Yoon, J., Ahn, S., Jhoo, J., & Kim, G. (2019). Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice. Food Sci Anim Resour.

Citación estilo Chicago

Yoon, Ji-Woo, Sung-Il Ahn, Jin-Woo Jhoo, y Gur-Yoo Kim. "Antioxidant Activity of Yogurt Fermented At Low Temperature and Its Anti-inflammatory Effect On DSS-induced Colitis in Mice." Food Sci Anim Resour 2019.

Cita MLA

Yoon, Ji-Woo, Sung-Il Ahn, Jin-Woo Jhoo, y Gur-Yoo Kim. "Antioxidant Activity of Yogurt Fermented At Low Temperature and Its Anti-inflammatory Effect On DSS-induced Colitis in Mice." Food Sci Anim Resour 2019.