Koh, K. C., Chung, K., Kim, H., Kang, S., Choi, C., Jo, C., & Choe, J. (2019). Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time. Food Sci Anim Resour.
Citación estilo ChicagoKoh, Kyung Chul, Ku-Yong Chung, Hyun-Seok Kim, Se-Joo Kang, Chang-Bon Choi, Cheorun Jo, and Juhui Choe. "Determination of Point of Sale and Consumption for Hanwoo Beef Based On Quality Grade and Aging Time." Food Sci Anim Resour 2019.
Cita MLAKoh, Kyung Chul, et al. "Determination of Point of Sale and Consumption for Hanwoo Beef Based On Quality Grade and Aging Time." Food Sci Anim Resour 2019.
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