Koh, K. C., Chung, K., Kim, H., Kang, S., Choi, C., Jo, C., & Choe, J. (2019). Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time. Food Sci Anim Resour.

Koh, Kyung Chul, Ku-Yong Chung, Hyun-Seok Kim, Se-Joo Kang, Chang-Bon Choi, Cheorun Jo, et Juhui Choe. "Determination of Point of Sale and Consumption for Hanwoo Beef Based On Quality Grade and Aging Time." Food Sci Anim Resour 2019.

Koh, Kyung Chul, et al. "Determination of Point of Sale and Consumption for Hanwoo Beef Based On Quality Grade and Aging Time." Food Sci Anim Resour 2019.