Style de citation APA

Koh, K. C., Chung, K., Kim, H., Kang, S., Choi, C., Jo, C., & Choe, J. (2019). Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time. Food Sci Anim Resour.

Style de citation Chicago

Koh, Kyung Chul, Ku-Yong Chung, Hyun-Seok Kim, Se-Joo Kang, Chang-Bon Choi, Cheorun Jo, et Juhui Choe. "Determination of Point of Sale and Consumption for Hanwoo Beef Based On Quality Grade and Aging Time." Food Sci Anim Resour 2019.

Style de citation MLA

Koh, Kyung Chul, et al. "Determination of Point of Sale and Consumption for Hanwoo Beef Based On Quality Grade and Aging Time." Food Sci Anim Resour 2019.

Attention : ces citations peuvent ne pas être correctes à 100%.