Koh, K. C., Chung, K., Kim, H., Kang, S., Choi, C., Jo, C., & Choe, J. (2019). Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time. Food Sci Anim Resour.
Citação norma ChicagoKoh, Kyung Chul, Ku-Yong Chung, Hyun-Seok Kim, Se-Joo Kang, Chang-Bon Choi, Cheorun Jo, and Juhui Choe. "Determination of Point of Sale and Consumption for Hanwoo Beef Based On Quality Grade and Aging Time." Food Sci Anim Resour 2019.
Citação norma MLAKoh, Kyung Chul, et al. "Determination of Point of Sale and Consumption for Hanwoo Beef Based On Quality Grade and Aging Time." Food Sci Anim Resour 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.