Ismail, I., Hwang, Y., & Joo, S. (2019). Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle from Cattle and Goat. Food Sci Anim Resour.
Style de citation ChicagoIsmail, Ishamri, Young-Hwa Hwang, et Seon-Tea Joo. "Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle From Cattle and Goat." Food Sci Anim Resour 2019.
Style de citation MLAIsmail, Ishamri, Young-Hwa Hwang, et Seon-Tea Joo. "Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle From Cattle and Goat." Food Sci Anim Resour 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.