Ismail, I., Hwang, Y., & Joo, S. (2019). Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle from Cattle and Goat. Food Sci Anim Resour.
Citación estilo ChicagoIsmail, Ishamri, Young-Hwa Hwang, and Seon-Tea Joo. "Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle From Cattle and Goat." Food Sci Anim Resour 2019.
Cita MLAIsmail, Ishamri, Young-Hwa Hwang, and Seon-Tea Joo. "Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle From Cattle and Goat." Food Sci Anim Resour 2019.
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