Rheem, S., & Oh, S. (2019). Improving the Quality of Response Surface Analysis of an Experiment for Coffee-Supplemented Milk Beverage: I. Data Screening at the Center Point and Maximum Possible R-Square. Food Sci Anim Resour.
Chicago Stili AlıntıRheem, Sungsue, ve Sejong Oh. "Improving the Quality of Response Surface Analysis of an Experiment for Coffee-Supplemented Milk Beverage: I. Data Screening At the Center Point and Maximum Possible R-Square." Food Sci Anim Resour 2019.
MLA AlıntıRheem, Sungsue, ve Sejong Oh. "Improving the Quality of Response Surface Analysis of an Experiment for Coffee-Supplemented Milk Beverage: I. Data Screening At the Center Point and Maximum Possible R-Square." Food Sci Anim Resour 2019.
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