APA Zitierstil

Yang, X., Zhao, Y., Qiu, Y., Chi, C., & Wang, B. (2019). Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion. Mar Drugs.

Chicago Zitierstil

Yang, Xiu-Rong, Yu-Qin Zhao, Yi-Ting Qiu, Chang-Feng Chi, und Bin Wang. "Preparation and Characterization of Gelatin and Antioxidant Peptides From Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus Pelamis) Bone Stimulated By in Vitro Gastrointestinal Digestion." Mar Drugs 2019.

MLA Zitierstil

Yang, Xiu-Rong, et al. "Preparation and Characterization of Gelatin and Antioxidant Peptides From Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus Pelamis) Bone Stimulated By in Vitro Gastrointestinal Digestion." Mar Drugs 2019.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.