APA Zitierstil

Lertpatarakomol, R., Chaosap, C., Chaweewan, K., Sitthigripong, R., & Limsupavanich, R. (2019). Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar. Asian-Australas J Anim Sci.

Chicago Zitierstil

Lertpatarakomol, Rachakris, Chanporn Chaosap, Kamon Chaweewan, Ronachai Sitthigripong, und Rutcharin Limsupavanich. "Carcass Characteristics and Meat Quality of Purebred Pakchong 5 and Crossbred Pigs Sired By Pakchong 5 or Duroc Boar." Asian-Australas J Anim Sci 2019.

MLA Zitierstil

Lertpatarakomol, Rachakris, et al. "Carcass Characteristics and Meat Quality of Purebred Pakchong 5 and Crossbred Pigs Sired By Pakchong 5 or Duroc Boar." Asian-Australas J Anim Sci 2019.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.