Kim, G., Lee, J. Y., & Auh, J. (2019). Metabolomic Screening of Anti-Inflammatory Compounds from the Leaves of Actinidia arguta (Hardy Kiwi). Foods.
Chicago Style CitationKim, Gyoung-Deuck, Jin Young Lee, i Joong-Hyuck Auh. "Metabolomic Screening of Anti-Inflammatory Compounds From the Leaves of Actinidia Arguta (Hardy Kiwi)." Foods 2019.
Cita MLAKim, Gyoung-Deuck, Jin Young Lee, i Joong-Hyuck Auh. "Metabolomic Screening of Anti-Inflammatory Compounds From the Leaves of Actinidia Arguta (Hardy Kiwi)." Foods 2019.
Atenció: Aquestes cites poden no estar 100% correctes.