Citação norma APA

Fikry, M., Yusof, Y. A., Al-Awaadh, A. M., Rahman, R. A., Chin, N. L., Mousa, E., & Chang, L. S. (2019). Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds. Foods.

Citação norma Chicago

Fikry, Mohammad, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Russly Abdul Rahman, Nyuk Ling Chin, Esraa Mousa, and Lee Sin Chang. "Effect of the Roasting Conditions On the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew From Defatted Palm Date Seeds." Foods 2019.

Citação norma MLA

Fikry, Mohammad, et al. "Effect of the Roasting Conditions On the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew From Defatted Palm Date Seeds." Foods 2019.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.