Fikry, M., Yusof, Y. A., Al-Awaadh, A. M., Rahman, R. A., Chin, N. L., Mousa, E., & Chang, L. S. (2019). Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds. Foods.
Citação norma ChicagoFikry, Mohammad, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Russly Abdul Rahman, Nyuk Ling Chin, Esraa Mousa, and Lee Sin Chang. "Effect of the Roasting Conditions On the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew From Defatted Palm Date Seeds." Foods 2019.
Citação norma MLAFikry, Mohammad, et al. "Effect of the Roasting Conditions On the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew From Defatted Palm Date Seeds." Foods 2019.