Bajaj, R., Singh, N., & Kaur, A. (2019). Effect of native and gelatinized starches from various sources on sponge cake making characteristics of wheat flour. J Food Sci Technol.
শিকাগো স্টাইলে সাইটেশনBajaj, Ritika, Narpinder Singh, এবং Amritpal Kaur. "Effect of Native and Gelatinized Starches From Various Sources On Sponge Cake Making Characteristics of Wheat Flour." J Food Sci Technol 2019.
এমএলএ সাইটেশনBajaj, Ritika, Narpinder Singh, এবং Amritpal Kaur. "Effect of Native and Gelatinized Starches From Various Sources On Sponge Cake Making Characteristics of Wheat Flour." J Food Sci Technol 2019.
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