APA Citatie

Bozdogan, N., Kumcuoglu, S., & Tavman, S. (2018). Investigation of the effects of using quinoa flour on gluten-free cake batters and cake properties. J Food Sci Technol.

Chicago Style citaat

Bozdogan, Neslihan, Seher Kumcuoglu, en Sebnem Tavman. "Investigation of the Effects of Using Quinoa Flour On Gluten-free Cake Batters and Cake Properties." J Food Sci Technol 2018.

MLA citatie

Bozdogan, Neslihan, Seher Kumcuoglu, en Sebnem Tavman. "Investigation of the Effects of Using Quinoa Flour On Gluten-free Cake Batters and Cake Properties." J Food Sci Technol 2018.