APA Citatie

Maslov Bandić, L., Žulj, M. M., Fruk, G., Babojelić, M. S., Jemrić, T., & Jeromel, A. (2018). The profile of organic acids and polyphenols in apple wines fermented with different yeast strains. J Food Sci Technol.

Chicago Style citaat

Maslov Bandić, Luna, Marin Mihaljević Žulj, Goran Fruk, Martina Skendrović Babojelić, Tomislav Jemrić, en Ana Jeromel. "The Profile of Organic Acids and Polyphenols in Apple Wines Fermented With Different Yeast Strains." J Food Sci Technol 2018.

MLA citatie

Maslov Bandić, Luna, et al. "The Profile of Organic Acids and Polyphenols in Apple Wines Fermented With Different Yeast Strains." J Food Sci Technol 2018.