APA citiranje

Aghagholizadeh, R., Kadivar, M., Nazari, M., Ahmadi, H., & Azizi, M. H. (2018). Capability of solvent retention capacity to quality of flat bread in three wheat cultivars. J Food Sci Technol.

Citação norma Chicago

Aghagholizadeh, Roya, Mahdi Kadivar, Mohammad Nazari, Hassan Ahmadi, and Mohammad Hossein Azizi. "Capability of Solvent Retention Capacity to Quality of Flat Bread in Three Wheat Cultivars." J Food Sci Technol 2018.

MLA citiranje

Aghagholizadeh, Roya, et al. "Capability of Solvent Retention Capacity to Quality of Flat Bread in Three Wheat Cultivars." J Food Sci Technol 2018.