Citazione APA

Ma, X., Hu, Z., Mao, J., Xu, Y., Zhu, X., & Xiong, H. (2019). Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification. J Food Sci Technol.

Stile di citazione Chicago

Ma, Xiaoyu, Zhenying Hu, Jinyuan Mao, Yuxi Xu, Xuemei Zhu, e Hua Xiong. "Synthesis of Cocoa Butter Substitutes From Cinnamomum Camphora Seed Oil and Fully Hydrogenated Palm Oil By Enzymatic Interesterification." J Food Sci Technol 2019.

Citazione MLA

Ma, Xiaoyu, et al. "Synthesis of Cocoa Butter Substitutes From Cinnamomum Camphora Seed Oil and Fully Hydrogenated Palm Oil By Enzymatic Interesterification." J Food Sci Technol 2019.

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