Devi, A., Sindhu, R., & Khatkar, B. S. (2018). Morphological, pasting, and textural characterization of starches and their sub fractions of good and poor cookie making wheat varieties. J Food Sci Technol.
Chicago Stili AlıntıDevi, Amita, Ritu Sindhu, ve B. S. Khatkar. "Morphological, Pasting, and Textural Characterization of Starches and Their Sub Fractions of Good and Poor Cookie Making Wheat Varieties." J Food Sci Technol 2018.
MLA AlıntıDevi, Amita, Ritu Sindhu, ve B. S. Khatkar. "Morphological, Pasting, and Textural Characterization of Starches and Their Sub Fractions of Good and Poor Cookie Making Wheat Varieties." J Food Sci Technol 2018.
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